My scottie is really allergic to red meat - beef and pork - she breaks out in red welts like nasty hives within about 12 hours if some well meaning guest has given in to "the look" during dinner. So my vet recommended a primarily vegetarian diet, augmented with chicken and fish. She loves sardines in spring water, pink salmon, tuna, herring mixed up with brown rice and veggies - she loves spinach, carrots, chard, broccoli and, yes, she's crazy for fresh local asparagus. I cook her food rather than buy canned or kibble prepared dog foods - she is also allergic to yeast and refined carbs, both of which are present in most prepared dog foods.
Answered by Anonymous - 6/1/2011 11:50:12 PM